caul fat

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• Caul fat — is the thin membrane which surrounds the stomach internal organs of some animals, such as hogs, cows, sheep, and pigs, also known as the greater omentum. It is often used as a natural sausage casing and to encase fegatelli (Italian), faggots… …   Wikipedia

• caul fat — noun Etymology: caul (I) : fat from the visceral cavity of a slaughtered animal …   Useful english dictionary

• caul fat — /ˈkɔl fæt/ (say kawl fat) noun the fatty layer which surrounds the intestines of cows, sheep, and pigs; used in cooking as a wrapping for cuts of meat or foods which would be damaged in frying or baking, to protect them in the cooking process and …  

• Caul — (k[add]l), n. [OE. calle, kelle, prob. fr. F. cale; cf. Ir. calla a veil.] 1. A covering of network for the head, worn by women; also, a net. Spenser. [1913 Webster] 2. (Anat.) The fold of membrane loaded with fat, which covers more or less of… …   The Collaborative International Dictionary of English

• caul — n. [L. caulis, stalk] (ARTHROPODA: Insecta) The fat bodies of larvae, thought to produce the organs of the future adults; epiploon …   Dictionary of invertebrate zoology

• Lard — Infobox oils name=Lard imagesize=300px caption= Wet rendered lard, from pork fatback. composition= fat= water= solids= sterols= fatcomposition=y sat= 38–43%: Palmitic acid: 25–28% Stearic acid: 12–14% Myristic acid: 1% interster= unsat= 56–62%… …   Wikipedia

• Sheftalia — (Greek: σεφταλιά or σιεφταλιά, Turkish: Şeftali) is a traditional Cypriot food. It is a type of crépinette, a sausage without skin, that uses caul fat, or omentum, the membrane that surrounds the stomach of pig or lamb, to wrap the ingredients… …   Wikipedia

• Skilpadjies — is a traditional South African meal, known under other names such as muise , vlermuise and pofadder . The dish is lamb s liver wrapped in Netvet (caul fat), which is the fatty membrane that surrounds the kidneys. Most cooks mince the liver, add… …   Wikipedia

• Greater omentum — See also: lesser omentum Greater omentum Vertical disposition of the peritoneum. Main cavity, red; omental bursa, blue. (Greater omentum labeled at left.) …   Wikipedia

• Anointing — The Anointing of David, from the Paris Psalter, 10th century (Bibliothèque Nationale, Paris). To anoint is to pour or smear with perfumed oil, milk, water, melted butter or other substances, a process employed ritually by many religions. People… …   Wikipedia

• Crépinette — A crépinette is a small, flattened sausage, sometimes referred to as a sausage parcel.[1] It is similar in shape to a sausage patty, circular, and flatten with meat. It is made from minced or ground pork, veal, lamb or chicken, and can even be… …   Wikipedia